Did you catch this recipe I shared over on my Instagram reels a few weeks ago? Well, if you haven't tried this yet, now is the time! Such a yummy, easy recipe with very few ingredients. If you're here for the typed up recipe... here you go!
Ingredients:
2 cans of Biscuits
1lb of Brie
Cranberry Sauce (I used about half a can of whole berry cran sauce)
Rosemary
Thyme
*And a Bundt Pan
1. Preheat your oven to 350* and grab your bundt pan. I've seen some people use muffin tins, so whatever baking dish you got, give it a good spray of oil!
2. Open your biscuit cans and cut up the brie into cubes. Separate the biscuits into 2-3 chunks and flatten them out. Add the cubed brie inside and roll into a ball. Place it inside your pan and create a layer.
3. Chop up your rosemary and thyme and sprinkle on top of the brie balls. Use as much or as little seasoning as you'd like. I tend to eyeball this step and not use a specific amount.
4. Scoop out some cranberry onto the layer. Don't go too heavy with this or else it could end up soggy. I'd recommend about 1/4 of the can per layer.
5. Continue these steps until you have 3 layers. Pop into the oven for 35-40 minutes and let it cool. If you used a bundt pan, flip it over and serve while hot!
Enjoy! Let me know if you make it and share it with me on Instagram.
Original recipe from Tasty.
We made this on Christmas Eve after I saw your IG post – and OMG unreal good. New family favorite.